


The Purple Tomato™: antioxidants, color, taste
The purple color reflects the increased antioxidant content and presents a beautiful color and contrast on the plate, with a deep tomato taste.
The Purple Tomato™ is bioengineered for health and nutrition.
US Regulatory Path Completed: USDA Sept 2022 & FDA June 2023.
See press release here.
Calling all market growers: NHP wants to grow with you! Click here for details.
In The News

MAY 16, 2024
FRESH PLAZA
FRESH PLAZA
Prior to launching, demand for purple tomato already exceeds supply

FEBRUARY 6, 2024
NPR
NPR
Gardeners can now grow a genetically modified purple tomato made with snapdragon DNA

JUNE 20, 2023
U.S. FOOD & DRUG ADMINISTRATION
U.S. FOOD & DRUG ADMINISTRATION
FDA consultation completed: Increased levels of anthocyanins in the fruit

MAY 22, 2023
AGFUNDER
AGFUNDER
GM tomatoes are coming back, but this time they’re purple, and packed with new health benefits



SEPTEMBER 28, 2022
FOOD & WINE
FOOD & WINE
USDA Approves Genetically Modified, Antioxidant-Rich Purple Tomato

SEPTEMBER 17, 2022
CNN
CNN
A new, genetically modified purple tomato may hit the grocery market stands

SEPTEMBER 6, 2022
US DEPARTMENT OF AGRICULTURE
US DEPARTMENT OF AGRICULTURE
APHIS Issues First Regulatory Status Review Response: Norfolk Plant Sciences’ Purple Tomato

